Month: December 2014

Pasta Aglio e Olio

Pasta Aglio E Olio

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Like many, many households in the western world, Pasta in all its glorious variations is our go-to dish for rainy, lazy days when the grocery shops are closed and you don’t feel like going out. It’s nothing fancy, but you can really taste the original flavours. Now, to be fair, this isn’t exactly what I […]

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Gin Cucumber Basil Smash

Cucumber-Basil-Smash

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I’ve never had Gin until 2 years ago, which might explain the steep learning curve since. While I’ll never quite master all the different regions, grapes and techniques of wine, we’ve gathered quite a bit of dust on different gins, their botanicals and mixes. I can only recommend picking up sophisticated drinking as a hobby, […]

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