Christmas kind of sprung on me this year, which is odd, because for once, I would’ve had sufficient time to get in the mood for it. Maybe it’s just the weather: +10°C just doesn’t get you in the mood for mulled wine, candles and 8-hour baking sessions. Luckily, Germany has many beautiful christmas markets, my […]
One of my all-time favourite christmas cookie recipe, because Linzer cookies combine all the fun of christmas baking (making the pastry, cookie cutters, decorating) with actual, fruity flavour. Plus, they’re very versatile when it comes to shapes and flavour, because you can switch out your favourite jam as you please.
Like many, many households in the western world, Pasta in all its glorious variations is our go-to dish for rainy, lazy days when the grocery shops are closed and you don’t feel like going out. It’s nothing fancy, but you can really taste the original flavours. Now, to be fair, this isn’t exactly what I […]
I’ve never had Gin until 2 years ago, which might explain the steep learning curve since. While I’ll never quite master all the different regions, grapes and techniques of wine, we’ve gathered quite a bit of dust on different gins, their botanicals and mixes. I can only recommend picking up sophisticated drinking as a hobby, […]