The colourful mix of glazed root vegetables may convince you on looks alone, but topped with a sizzling duck breast and sprinkled with red wine gravy, you’ll fall head over heels for this dish’s scrumptious flavours.
Hi, there! I’m Anne, living in Munich, Germany, and at home in my kitchen. I like most any food, except onions, and love creating, trying and messing up new, seasonal recipes and dishes. While I love spending time in my kitchen, in front of my laptop and behind my camera, I also have a full-time job that engulfs none […]
A silky soup with roasted chestnuts and a hint of Riesling, bringing proverbial “Gemütlichkeit” to any kitchen. Vegetarian-friendly!
A quick and easy rice noodle salad, recreating the sweet & tangy flavours of thai and vietnamese cuisine with a straightforward list ingredients.
For a fluffy, fruity and light dessert, try these Blueberry Mini Pavlovas. A little champagne and a hint of pink peppercorn make this dessert go from good to great and a perfect treat for a special night in.