Risotto with Sundried Tomatoes, Goat Cheese & Salsiccia
Lovely, sweet plums, creamy mascarpone and a crunchy crust, this tarte will look rather impressive on any table.
It was like a dream: St Petersburg’s Eliseyev Emporium is overflowing with delicious sweets, from candy to macarons, to savoury treats, but it was these sugar-spun apples, delicate like glass figurines that I could not pass up.
Not for the light-hearted, this dark chocolate and salted caramel dessert will get you again, and again, and again with each bite.
Cheesecake and raspberries in a crispy tarte shell.
Fluffy choux pastry profiteroles with heaps of whipped cream and fresh strawberries are the perfect summer treat.
Alright, there is no German Steak Sandwich. But there should be. We have excellent meat, fresh produce, great cheese and the absolute best beer to wash it down. And thanks to our close vicinity to Italy, Mozzarella and Antipasti are always at our fingertips. Philly’s got nothing on us.
It’s not for everyone, as Hendrick’s puts it. But if you love a bit of sparkle and are over Mimosas, this French 75 will make your heart skip a bit. The passion fruit and lavender sirup adds delicate, mellow flavours to this drink blending together with the herbal notes of Gin.
After months of mostly apples, oranges and bananas, our local grocery store had passion fruit on sale last week. It just seemed too good an opportunity to pass up, and so I decided to bring a few rays of sunshine and flavours of warmer months into our kitchen with this refreshing, fruity dessert.
The colourful mix of glazed root vegetables may convince you on looks alone, but topped with a sizzling duck breast and sprinkled with red wine gravy, you’ll fall head over heels for this dish’s scrumptious flavours.