Author: a little black apron
Mini-Choco-Calvados Whoopie Pies / Mini Schokoladen-Calvados Whoopie Pies
Pasta Aglio E Olio
Like many, many households in the western world, Pasta in all its glorious variations is our go-to dish for rainy, lazy days when the grocery shops are closed and you don’t feel like going out. It’s nothing fancy, but you can really taste the original flavours. Now, to be fair, this isn’t exactly what I […]
Cucumber-Basil-Smash
I’ve never had Gin until 2 years ago, which might explain the steep learning curve since. While I’ll never quite master all the different regions, grapes and techniques of wine, we’ve gathered quite a bit of dust on different gins, their botanicals and mixes. I can only recommend picking up sophisticated drinking as a hobby, […]
Homemade Advocat / Hausgemachter Eierlikör
The creamy, rich vanilla taste of Advocat, or “Eierlikör” will always be closely linked with christmas in my head. Being rather potent, both in calories and alcohol, and therefore consumed from tiny glasses, making it all the more delicate. Alternatively, you can mix it with hot milk and whipped cream, to make a hot punch […]