Risotto with Sundried Tomatoes, Goat Cheese & Salsiccia
Alright, there is no German Steak Sandwich. But there should be. We have excellent meat, fresh produce, great cheese and the absolute best beer to wash it down. And thanks to our close vicinity to Italy, Mozzarella and Antipasti are always at our fingertips. Philly’s got nothing on us.
The colourful mix of glazed root vegetables may convince you on looks alone, but topped with a sizzling duck breast and sprinkled with red wine gravy, you’ll fall head over heels for this dish’s scrumptious flavours.
Fry the perfect, medium-rare steak in three simple steps.
To be honest, I am not a big fan of fish. Which, apart from the beautiful colours, is probably saying a lot for this risotto, because the amazing combination of flavours is just so worth it! It’s not that I don’t enjoy it, it’s just I always feel it’s somewhat of a hassle to make. I […]
Like many, many households in the western world, Pasta in all its glorious variations is our go-to dish for rainy, lazy days when the grocery shops are closed and you don’t feel like going out. It’s nothing fancy, but you can really taste the original flavours. Now, to be fair, this isn’t exactly what I […]