Risotto with Sundried Tomatoes, Goat Cheese & Salsiccia
It was like a dream: St Petersburg’s Eliseyev Emporium is overflowing with delicious sweets, from candy to macarons, to savoury treats, but it was these sugar-spun apples, delicate like glass figurines that I could not pass up.
After months of mostly apples, oranges and bananas, our local grocery store had passion fruit on sale last week. It just seemed too good an opportunity to pass up, and so I decided to bring a few rays of sunshine and flavours of warmer months into our kitchen with this refreshing, fruity dessert.
The colourful mix of glazed root vegetables may convince you on looks alone, but topped with a sizzling duck breast and sprinkled with red wine gravy, you’ll fall head over heels for this dish’s scrumptious flavours.
A quick and easy rice noodle salad, recreating the sweet & tangy flavours of thai and vietnamese cuisine with a straightforward list ingredients.