Lovely, sweet plums, creamy mascarpone and a crunchy crust, this tarte will look rather impressive on any table.
It’s not for everyone, as Hendrick’s puts it. But if you love a bit of sparkle and are over Mimosas, this French 75 will make your heart skip a bit. The passion fruit and lavender sirup adds delicate, mellow flavours to this drink blending together with the herbal notes of Gin.
Fry the perfect, medium-rare steak in three simple steps.
I love this dish: it requires only 5min of manual effort, including cleanup, has tons of left-overs and the smell of roasted butternut squash with thyme and rosemary is divine.