Plum Mascarpone Tart
Lovely, sweet plums, creamy mascarpone and a crunchy crust, this tarte will look rather impressive on any table.
All posts filed under: Sweets
Baking, Sweets, Desserts, Cookies, Cake
Snow White Cake
It was like a dream: St Petersburg’s Eliseyev Emporium is overflowing with delicious sweets, from candy to macarons, to savoury treats, but it was these sugar-spun apples, delicate like glass figurines that I could not pass up.
Dark Chocolate & Salted Caramel Tarte
Not for the light-hearted, this dark chocolate and salted caramel dessert will get you again, and again, and again with each bite.
Raspberry Cheesecake Tart
Cheesecake and raspberries in a crispy tarte shell.
Profiteroles with Cream and Strawberries
Fluffy choux pastry profiteroles with heaps of whipped cream and fresh strawberries are the perfect summer treat.
Passion Fruit No-Bake Cheesecake
After months of mostly apples, oranges and bananas, our local grocery store had passion fruit on sale last week. It just seemed too good an opportunity to pass up, and so I decided to bring a few rays of sunshine and flavours of warmer months into our kitchen with this refreshing, fruity dessert.
Mini Pavlovas with Blueberry Champagne Topping / Mini Pavlovas mit Heidelbeer-Sekt Füllung
For a fluffy, fruity and light dessert, try these Blueberry Mini Pavlovas. A little champagne and a hint of pink peppercorn make this dessert go from good to great and a perfect treat for a special night in.
White Pretzels / Sahnebrezeln
White Pretzels are creamy, sweet christmas cookies that delight without any of the traditional christmas flavours.
Linzer-Cookies / Linzer Augen
One of my all-time favourite christmas cookie recipe, because Linzer cookies combine all the fun of christmas baking (making the pastry, cookie cutters, decorating) with actual, fruity flavour. Plus, they’re very versatile when it comes to shapes and flavour, because you can switch out your favourite jam as you please.
Walnut-Maple-Cookies / Walnuss-Ahornsirup-Plätzchen
Walnuts and Maple are a great flavours any time of the year, but they work especially well for christmas cookies. You can use your favourite cookie cutters for these, they just lose shape a bit in the oven. Don’t worry about it too much, though.